While everyone here knows that we are not exactly huge fans of Stony Brook dining (pizza, really? again?), we can’t complain because Executive Chef’s Kitchen and Fuzions and now… Starbucks! try to balance out the mix.

But what we couldn’t wrap our heads around was this recent article in The New York Times about campus dining. My friends, we have been missing out– please read this and tell us what you think. Vegetarian pho much?

http://www.nytimes.com/2008/04/09/dining/09campus.html?_r=1&scp=1&sq=vegetarian+pho&st=nyt&oref=slogin